Cocoa mass Natra, Ljubljana

Цена: 3.2 €/kg

Условия оплаты и доставки График работы

Контакты поставщика:

CROK d.o.o.

Контактное лицо: Igor, Denis

+38670 161576, +386(40) 628362

Crok_slo

Адрес: Ljubljana, Zemljemerska str. 12,1000 Ljubljana, Slovenia (EU). Slovenia (EU)

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Cocoa mass is the product resulting from roasting, grinding and refining the cocoa beans after cleaning, drying and winnowing. Natra manufactures conventional, organic and fair trade (FLO) cocoa mass, which may be presented solid in drops in 20 Kg bags and liquid in bulk in tanks up to 25,000 kg.

Type	Characteristics and most frequent use
Standard natural cocoa mass	Chocolate, confectionery, cookies and pastry, ice cream.
Mild cocoa mass	Chocolate, confectionery, cookies and pastry, ice cream and spreads. With identical physicochemical characteristics of the standard natural cocoa mass, thanks to a delicate manufacturing and selection, we provide to this type of mass a mild, soft flavour and delicately aromatic.
Natural cocoa mass from single origin cocoa beans	Premium chocolates that require single origin cocoa beans of the highest aromatic quality.

ORGANIC COCOA MASS

The optimal health comes from a balanced diet and a lifestyle committed to the preservation of our environment.

Different origins of organic grains provides in its resulting cocoa mass selected profile in aroma and flavour.

Type	Characteristics and most frequent use
Organic natural cocoa mass	Organic chocolates, organic products of confectionery, pastry, bakery and ice cream.
Organic alkalized cocoa mass pH 7	Organic chocolates, organic products of confectionery, pastry, bakery and ice cream.
Organic natural cocoa mass from single origin cocoa beans	Organic premium chocolates that require organic cocoa beans from unique origins of the highest aromatic quality.

FAIR TRADE (FLO) COCOA MASS

A fair trade (FLO) relationship between producers and consumers. The same high quality cocoa mass from Natra with the added value of a guaranteed fair price and income for the farmer.

Type	Characteristics and most frequent use
Fair trade (FLO) natural cocoa mass from single origin cocoa beans	Fair trade (FLO) chocolates that require cocoa beans from unique origins of the highest aromatic quality. Fair trade (FLO) products of confectionery, pastry, bakery and ice cream.